Cherry Upside Down Cake

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If you love Cherries, and Cake, you will adore this succulent, sweet & moist, super simple, dessert!

Turn it into a “Black Forest Upside Down Cake” with a decadent drizzle of Chocolate Fudge Sauce (homemade or store bought)! ~SO GOOD!

from ohbiteit

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Ingredients

  • 1 box of White or Yellow Cake Mix
  • 1 Can of Cherry Pie Filling
  • Chocolate Fudge Sauce for drizzling..optional!

Preparation

Step 1

Spray your pan with some non-stick spray

Mix the Cake Batter according to the box directions and set aside.

Pour the Cherry Pie Filling into the Baking pan…;

Spread the Cherries evenly into the pan, as this will become the pretty top of the Cake…;

Pour the Cake Batter directly on top of the Cherries, and bake at 350 degrees for 3–45 minutes..OR until it’s golden and cooked through…test it with a toothpick to be sure!

Let it cool before attempting the ‘flip-out’!

Then…invert your serving plate over the cake and flip away…;

Enjoy the “WOW” factor you get from a successful flip~and then serve it up to the quickly gathering crowd of starving friends and family…;

Make it a Black Forest Cake with a small slathering of Chocolate Sauce, and watch the crowd move in even closer…;

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