OVEN-FRIED CHICKEN
By gailg
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Ingredients
- 1/2 stick butter
- 2/3 C herb stuffing mix
- 1/2 C Parmesan cheese
- 1 T parsley flakes (dried)
- salt and pepper
- paprika, sprinkle on top
Details
Preparation
Step 1
Rinse and pat dry chicken. Melt butter. Dip or brush chicken with butter. Dip chicken in stuffing and Parmesan cheese mixture. Drizzle remaining butter on top. Bake at 375 degrees in a flat baking dish until cooked through.
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