Mint Thins (Jeff Foxall)

By LADONMANK

Ingredients

• 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
• 1/4 tsp. peppermint extract
• 1 sleeve RITZ Crackers (36 crackers)
• 1 candy cane (6 inch), crushed

Preparation

Step 1

MIX chocolate and extract.

DIP crackers in chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.

REFRIGERATE 30 min. or until chocolate is firm.