Sweet & Savory Tailgating Rub (John Tite)

By LADONMANK

Ingredients

• 1/2 cup Domino Dark Brown Sugar
• 2 Tbsp. Paprika
• 1 Tbsp. Black Pepper
• 1 Tbsp. Chili Powder
• 1 Tbsp. Salt
• 1 Tbsp. Onion Powder
• 1 Tbsp. Garlic Powder

Preparation

Step 1

In a medium size bowl, mix together all ingredients. Rub onto chicken, beef or pork; allow to rest 5 minutes before grilling, or wrap meat in foil and refrigerate overnight to grill the next day. Yields about one cup, covering 2 to 3 lbs. of meat. Rub can be prepared in advance and store in an airtight container.