Ste Anne's - Sesame & Flax Seed Snaps

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From: Afternoon Tea (Ste Annes)

Ingredients

  • 1/4 cup butter
  • 1/2 cup brown sugar- packed
  • 1 egg
  • 1/2 tsp vamilla extrac
  • 1/3 cup spelt flour
  • 1/8 tsp baking powder
  • 1/4 cup sesame seeds
  • 1/2 cup flax seeds
  • 1 tsp grated fresh ginger

Preparation

Step 1

Preheat oven to 350 degree

Cream together butter, sugar, egg and vanilla

Mix in flour and baking powder.

Slowly stir in sesame and flax seeds and grated ginger.

Drop teaspoon of batter on parchment-paper-lined baking sheet, leaving space between cookies.

Flatten before baking

Bake for 6-8 minutes or until light brown in colour.