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Slow Cooker Creamy Chicken Breasts

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Ingredients

  • 6-8 skinless chicken breast halves
  • Salt to taste
  • Pepper to taste
  • Paprika to taste
  • 10 3/4 ounce can cream of mushroom soup
  • 1/2 cup sour cream

Details

Servings 6
Preparation time 10mins
Cooking time 250mins

Preparation

Step 1

1. Season chicken breasts with salt, pepper, and paprika. Arrange in slow cooker.

2. Combine mushroom soup and sour cream in bowl. Pour over chicken.

3. Cover. Cook on low 6 hours or just until tender, but not dry

***Serve with noodles, rice, or mashed potatoes.

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