Slow Cooker Creamy Chicken Breasts

By á-3915

Ingredients

• 6-8 skinless chicken breast halves
• Salt to taste
• Pepper to taste
• Paprika to taste
• 10 3/4 ounce can cream of mushroom soup
• 1/2 cup sour cream

Preparation

Step 1

1. Season chicken breasts with salt, pepper, and paprika. Arrange in slow cooker.

2. Combine mushroom soup and sour cream in bowl. Pour over chicken.

3. Cover. Cook on low 6 hours or just until tender, but not dry

***Serve with noodles, rice, or mashed potatoes.