KIELBASA STEW (FOR STOVETOP OR SLOW COOKER)

By mdyess

Ingredients

•  1 head of cabbage, coarsely chopped
•  2 Ibs. potato, peeled and cubed
•  2 Ibs. sliced carrots
•  2 Ibs. cooked kielbasa
•  1/2 tsp. dried basil, crushed
•  1/2 tsp. dried thyme, crushed
•  1/2 tsp. ground black pepper
•  32 oz. chicken broth

Preparation

Step 1

1. In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots.
Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa.
Pour chicken broth over all.
2. Cover; cook on low-heat setting for 7 to 9 hours or on high-heat
setting for 3-1/2 to 4-1/2 hours. Makes 4 or 5 servings.
Optional stovetop preparation:
1. In a large Crock pot combine cabbage, potato, and carrots. Top with
kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken
broth over all. Bring to a boil.
2. Cover; reduce heat to simmer and cook until potatoes are done,
approximately 30 minutes.
Makes 6 or 8 servings.