Peach Jam

Peach Jam
Peach Jam

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 3.5

    lbs peaches (8-10), peeled, halved, pitted, and cut into chunks

  • 1.25

    lbs sugar (3 cups)

  • 1

    tbsp plus 1 tsp lemon juice

  • salt

Directions

Working in batches, puree peaches until chunky in a food processor. Transfer to a saucepan, add sugar, lemon juice, and 1/2 tsp salt. Bring to a boil, stirring frequently. Boil, continuing to stir, until bubbles slow, foam subsdes, fruit rises to top and jam sticks to a spoon. About 12 minutes. Let cool. Refrigerate until completely cooled.

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