STICKY BUNS-CARAMEL PECAN

By á-2995

Ingredients

• TOPPING - 1/2 CUP PACKED BROEN SUGAR
• 2 TBSP UNSALTED BUTTER
• 2 TBSP HONEY
• 1/2 CUP TOASTED PECANS -CHOPPED
• BUNS - 16.3 OZ CAN OF 8 BUTTERMILK BISCUITS
• 1/4 CUP SUGAR
• 1 TSP CINNAMON
• 1 TBSP BUTTER-MELTED
• GLAZE - 1/2 CUP POWDER SUGAR
• 2 TSP MILK

Details

Servings 8

Preparation

Step 1

400 F
IN SAUCEPAN HEAT BROWN SUGAR,BUTTER,HONEY
AND 1 TBSP WATER - TIL SMOOTH -POUR INTO 9 INCH ROUND CAKE PAN -SPRINKLE PECANS OVER MIXTURE - PLACE BISCUITS ON TOP -

COMBINE SUGAR AND CINNAMON - BRUSH EACH BISCUIT WITH MELTED BUTTER - SPRINKLE WITH SUGAR AND CINNAMON MIXTURE-

BAKE 20 MINS OR TIL BISCUITS ARE BROWN - COOL SLIGHTLY - COOL ON WIRE RACK WITH FOIL UNDER THEM TO CATCH DRIPS -

WHISK GLAZE INGREDIENTS AND DRIZZLE ON THEM