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Mables Creamy Nut Frosting and Filling

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Ingredients

  • 2 1/2 Tbs flour
  • 1/2 cup milk
  • 1/4 cup shortening
  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1/4 txp salt
  • 1/2 txp vanilla
  • 1/2 cup coarsely chopped pecans
  • 1 cup confectioners sugar

Details

Preparation

Step 1

Gradually blend flour into the milk. Cook to a very thick paste stirring constantly; cool to luke warm.

Meanwhile cream shortening, butter, sugar and salt. Add the paste and beat with beater until fluffy.

Fold in the vanilla and the nuts. Use about 1/3 of this for the filling.

To remaining blend in the confectioners sugar to make a more generous amount for the top and sides of the cake.

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