- 10
- 15 mins
- 30 mins
0/5
(0 Votes)
Ingredients
- 10 lbs
- spareribs, cut into serving pieces
- 3 teaspoons
- vegetable oil
- 4 4
- onions, sliced
- 2 cups
- ketchup
- 1 cup
- vinegar
- 2 teaspoons
- Worcestershire sauce
- 1 teaspoon
- chili powder
- 1 teaspoon
- celery seed
Preparation
Step 1
Directions:
Prep Time: 15 mins
Total Time: 30 mins
1 Season ribs with salt, pepper and paprika.
2 Heat canner, add oil and brown ribs.
3 Add onions.
4 Combine remaining ingredients and pour over ribs.
5 Close cover securely.
6 Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
7 Let pressure drop off of its own accord.
? Have a question about this recipe? Ask the community.
Spot an error? Submit a correction.
Print This Recipe