- 18
Ingredients
- 1 package white cake mix (regular size)
- 1-1/2 cups (12 ounces) lemon-lime soda
- Neon food coloring
- 1 can (16 ounces) vanilla frosting
- Colored sprinkles
Preparation
Step 1
In a large bowl, combine cake mix and soda. Beat on low speed for 30 seconds. Beat on medium for 1 minute. Divide batter among five bowls. Add a few drops of food coloring to each bowl; stir just until combined.
Drop a spoonful of one color of batter into each of 18 paper-lined muffin cups. Layer with remaining colored batter until muffin cups are two-thirds full.
Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Frost tops and decorate with sprinkles. Yield: 1-1/2 dozen.
Editor's Note: In this recipe, lemon-lime soda is used in place of the water, egg whites and oil typically used when preparing white cake mix. One-and-a-half cups (12 ounces) diet lemon-lime soda can be used instead of regular soda for a lower-sugar option.