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Ingredients
- 15-20 Apples
- 4 qt
- 1/2 cup water
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 tsp cinnamon
- 8 qt
- 1 cup water
- 2/3 cup brown sugar
- 2/3 white sugar
- 2 tsp cinnamon
Preparation
Step 1
Peel and thinly slice enough apples to fill the pan to overflowing. Add water and cover with lid. Cook over low heat, stirring from bottom up about every 5 minutes. Continue cooking until apples are soft. Turn off heat. Add sugars and cinnamon, stirring thoroughly. Allow to cool. After cooling, put into a food processor and process to desired consistency. Spoon into containers to store. Can freeze.