Jim' N Nick's Coleslaw

Jim' N Nick's Coleslaw
Adapted from epicurious.com
Jim' N Nick's Coleslaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from epicurious.com

Ingredients

  • 1

    2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups)

  • 1 1/4

    cups apple cider vinegar

  • 1

    cup sugar

  • 1

    cup grated peeled carrots

  • 4

    green onions, thinly sliced

  • 1/4

    cup mayonnaise

Directions

Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. Toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD: Can be made 8 hours ahead. Cover and chill. Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season to taste with salt and pepper.

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