Zesty Chicken Wings *(GOOD)*

By carvalhohm

Ingredients

• 3 pounds chicken wings, cut up at joints (reserve tips for soup stock, if desired)
• 1/3 cup bottled prepared French dressing
• 1/3 cup dry white wine or water
• 2 tablespoons lemon juice
• 1 teaspoon garlic salt
• 2 tablespoons cornstarch

Details

Servings 4

Preparation

Step 1

Place cut up chicken in Tender Cooker.

Mix dressing, wine, lemon juice and garlic salt, pour over chicken. Place a 7 Inch diameter single layer circle of aluminum boil on top of chicken. Add gasket; cover and red weight.

Microwave on high for 25 minutes. Allow yellow stem to drop. Remove red weight and uncover.

Place chicken in a heated serving dish.

In a separate container, blend 2 tablespoons cornstarch with a small amount of the liquid; stir into remaining meat juices.

Microwave liquid uncovered for 3 to 4 minutes on high or until thickened, stirring once. Pour sauce over chicken. Serve warm.

Garnish with lemon slices if desired.