MEXICAN SPOON BREAD (Luke Hounshell)

Ingredients

  • 1 can cream corn
  • 3/4 c. milk
  • 1/3 c. oil
  • 1 c. cornmeal
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 (4 oz.) can chopped green chili
  • 1 1/2 c. Cheddar cheese

Preparation

Step 1

Mix all ingredients except chilis and cheese. Pour 1/2 of batter into greased pan. Spread chilis and 1/2 cheese. Pour rest of batter and other 1/2 cheese. Bake at 400 degrees for 20 minutes. Serves 4.