Topsy Turvy Apple Cinnamon Rolls

By carvalhohm

Ingredients

• 1 cup apple or peach pie filling
• 1/3 cup chopped pecans
• 1/4 cup firmly packed golden brown sugar
• 1 can (11 ounce) refrigerated cinnamon raisin Danish rolls

Preparation

Step 1

Line bottom of 9-inch microwave round or square cake dish with wax paper. Combine apple filling, pecans and sugar; spread in pan.

Arrange rolls on top of apple mixture. Microwave on medium high for 8 to 10 minutes, until rolls are light and springy to the touch, rotating pan twice.

Invert onto serving plate, immediately. If desired, top with remaining apple filling when served.