Chicken Slow cooked Thai Peanut chicken

Chicken  Slow cooked Thai Peanut chicken
Chicken  Slow cooked Thai Peanut chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings (?)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup flour

  • 8

    boneless skinless chicken thighs ( 2 lbs)

  • 3/4

    cup creamy peanut butter

  • 1/2

    cup orange juice

  • 1/4

    cup orange marmalade

  • 2

    T sesame oil

  • 2

    T soy sauce

  • 2

    T teriyaki sauce

  • 2

    T hoisin sauce

  • 1

    can (14 oz) light coconut milk divided

  • 1

    cup uncooked basmati rice

  • 3/4

    cup water

  • 1/2

    cup chopped salted peanuts

Directions

1 place flour in a large resealable plastic bag. Add chicken, few pieces at a time, and shake to coat. Transfer to a greased 4 or 5qt slow cooker. 2 In a small bowl, combine the peanut butter, orange juice, marmalade, oil, soy sauce, teriyaki sauce, hoison sauce and 3/4 cup of coconut milk. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. 3 In a small saucepan, bring the rice, water and remaining coconut milk to a boil. Reduce heat; cover and simmer for 15-20 min or until rice is tender. Fluff with a fork. Serve with chicken and sprinkle with peanuts.

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