- 10
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Ingredients
- 8 eggs
- 1 cup water
- pinch pepper
- 2/3 butter melted
- 2 tsp salt
- 2 cups matza meal
Preparation
Step 1
Beat eggs, add water, and mix all together. Refridgerate for an hour,then make balls with water or oil on hands.
Boil in salted water for 20 minutes.
Let cool.