Italian Cream Cake

By rmalone

use cream chees icing with this cake

Ingredients

• 1 stick oleo
• 1/2 c crisco
• 1 3/4 c sugar
• 5 egg yolks
• 2 c flour
• 1 t soda
• 1/2 t salt
• 1 t vanilla
• 1 c buttermilk
• 1 c coconut
• 1 c walnuts
• 5 egg whites, stiffly beaten

Preparation

Step 1

cream first 3 ingredients, add yolks, beat well. add sifted dryingredients and buttermilk. stir in coconut, nuts and vanill. Fold in whites. pour batter into 3 prepared round cake pans. bake at 350 for 25 min