Rice-Pasta Pilaf

By taniaf

Ingredients

• 1/2 cup spaghetti, broken
• 2 tbsp butter
• 1 cup rice
• 2 cups chicken broth
• 1 cu p water
• 2 garlic cloves
• 1 tsp salt
• cilantro

Preparation

Step 1

Toast spaghetti in a pot over medium high heat with butter. Stir in rice, add chicken broth, water, garlic and salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes. Fluff with a fork, smash the garlic. Stir in more butter and cilantro.