Bloem Caramel Sipping Chocolate

By Hklbrries

Ingredients

• 1/2 cup of whole milk
• 1/4 cup heavy cream
• 6 tablespoons Bloem Drinking Chocolate or other grated artisan dark chocolate
• 3 tablespoons caramel sauce

Preparation

Step 1

Combine milk and cream in small saucepan and cook over medium heat until simmering, about 4 minutes.

Add chocolate and whisk until completely melted, about 2 minutes. Whisk in caramel sauce until incorporated. Serve immediately.