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Ingredients
- 1 8 1/2 oz refried beans
- 1/4 cup picante sauce
- 1 cup shredded lettuce
- 1 8 oz. dairy sour cream
- 1 6 oz. avocado dip (frozen)
- 1 cup monteray jack cheese/shredded
- chopped olives
- tomatoes
- chips
Details
Preparation
Step 1
Stir sauce/beans. Arrange lettuce in 12" platter, leaving 2" rim. Spread bean mixture over lettuce, making 1/4" thick. Layer sour cream/avocado dip. Top with cheese, olives. Cover, chill up to 24 hrs.
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