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Ingredients
- 2 cups rice
- 2 cups water
- 1 can cream mushroom soup
- 1 can cheddar cheese soup
- 1 bag frozen veggies
Preparation
Step 1
Preheat oven to 350.
Cook the rice and water for 15 minutes on stove.
Combine cooked rice, soups and veggies. Put in casserole dish and bake for 35 minutes.