Shepherd's Pie (Trish True)

By TMaloy

Ingredients

• 1 lb. ground beef, cooked and drained
• 1 t. veg. oil
• 2 cloves garlic, chopped
• 2 or 3 grated carrots and 2 or 3 stalks of celery
• 1 medium onion, chopped
• 2 T. flour
• 1 t. salt
• 1 t. pepper
• 1 cup beef broth
• 2 T. tomato paste
• 2 T. parsley
• 1 cup frozen peas
• 1 qt. mashed potatoes
• 1 cup cheddar cheese, shredded
• 4 T. parmesan cheese

Preparation

Step 1

Make your favorite mashed potatoes and keep them warm. In a hot skillet add veg. oil, then brown meat, garlic, onion, carrots, celery until tender. Add broth and flour, tomato paste, parsley. Pour into a greased baking dish. Top with peas, then cheese, then mashed potatoes. Top with parm. cheese. Bake 350 for 30 minutes or until heated.