Caramel Sticky Rolls (Shirley Frazier)

By LADONMANK

Ingredients

• 1/2 c. chopped pecans
• 12 frozen dinner rolls
• 3.4-oz. pkg. cook & serve butterscotch pudding mix
• 1/2 c. margarine
• 1/2 c. brown sugar, packed

Preparation

Step 1

Sprinkle nuts in the bottom of a greased 13"x9" baking pan; arrange rolls on top of nuts. Sprinkle dry pudding over rolls; set aside.

Bring margarine and brown sugar to a boil together in a small saucepan; pour over rolls.

Cover with greased aluminum foil; let rise at room temperature, 6 to 8 hours or overnight. Bake at 350 degrees for 30 minutes. Turn out of pan immediately.