Mac & Cheese - Skillet

By lacyb123

Ingredients

• 2 cups uncooked elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1-1/2 cups milk (have more for adding later)
• 3/4 pound cheese Velveeta/Fontina/Gruyere... , cubed

Preparation

Step 1

Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt butter over medium heat.
Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.
Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through. Yield: 4 servings.