Crockpot Pinto Beans
By calypan
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 lb. dry pinto beans
- 1/2 lb. ham hocks (or country ham chunks)
- 4 cups water
- 1 onion, chopped
- 1 tsp. chili powder
- 1/2 tsp. oregano
- 2 tsp. kosher salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
Details
Preparation
Step 1
Soak beans overnight in cold water.
Drain beans and place in crockpot. Brown ham hocks or country ham in a little oil (or crisco) and place in pot with beans. Add water, onion, chili powder and oregano. Stir well. Season with salt, pepper and garlic powder. Cook on high 5 hrs. or low 10 hrs.
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