Vegetable Casserole

By rhmabry

Ingredients

• Topping:
• 1 Can French Green Beans
• 1 Cup Celery (chopped)
• 1/2 Cup Sour Cream
• 1 Can Shoe Peg Corn
• 1 Cup Green Bell Pepper (chopped)
• 1/2-3/4 Cup Cheddar Cheese (shredded)
• Ritz Crackers (crushed)
• 1/4 Cup Almonds
• 1 Stick Butter (melted)

Preparation

Step 1

Preheat oven to 350°. Grease a 9x13 inch casserole dish. Mix all ingredients and pour into dish. Add topping and bake for 30 minutes