CELERY CASSEROLE
By LindaW1955
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Ingredients
- 4 cups sliced celery
- 1-5 oz can water chestnuts
- 1 can cream of chicken soup
- 1/4 cup diced pimiento
- 1/4 cup toasted, sliced almonds
- 1/2 cup bread crumbs
- 2 TBS melted butter
Details
Servings 6
Preparation
Step 1
1. Cook celery in small amount of boiling water for 8". Drain.
2. Drain and slice water chestnuts, mix w/ celery, soup and pimiento in a greased 1 quart casserole.
3. Toss bread crumbs and almonds w/ melted butter and sprinkle over casserole.
4. Bake uncovered at 350 degrees for 35".
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