Easy Vegetable Beef Stew
By á-3646
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Ingredients
- 1 pound ground beef
- 1 14 oz can beef broth
- 1 1/4 cups water
- 1 10 oz pkg frozen mixed vegetables
- 1 can tomatoes, cut up
- 1 can condensed tomato soup
- 1 tbsp dried minced onion
- 1 tsp dried italian seasoning, crushed
- 1 tsp garlic powder
Details
Preparation
Step 1
In a large skillet cook beef until brown. Drain.
Transfer meat to a slow cooker. Add remaining ingredients to the cooker.
Cover; cook on low heat for 7-8 hours or on high for 3 1/2-4 hours.
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