Tortillas in no time

By jleone

Nutritioninfo: 1 tortilla = 159 cal., 5 g fat (1 g sat fat),0 cholesterol, 148 mg sodium, 24 g carbs,1 g fiber, 3 g protein.
Diabetic exch: 1 1/2 startch, 1 fat

Ingredients

• 2 c all purpose flour
• 1/2 tsp salt
• 1 c water
• 3 T olive oil

Preparation

Step 1

In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface: kneed 5-6 times. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in circle.

In a large nonstick skillet coated with cooking spray, cook tortillas over med heat for 1 min. on each side or until lightly browned. Keep warm.