- 1
4.6/5
(7 Votes)
Ingredients
- Ingredients:
- 1 1 (9" skillet) cornbread cubed
- 2 small heads 2 small heads romaine lettuce, chopped
- 2 large 2 large tomatoes chopped
- 1 (15.5-ounce) can 1 (15.5-ounce) can red beans, rinsed and drained (pinto beans)
- 1 (15.5-ounce) can 1 (15.5-ounce) can sweet corn drained
- 1 (8-ounce) package 1 (8-ounce) package shredded cheddar cheese
- 1 medium 1 medium purple onion diced
- 8 ounces 8 ounces Bacon Ranch Dressing
- 4 4 green onions thinly sliced (optional
Preparation
Step 1
Directions:
Layer a large bowl with half each of cubed cornbread, lettuce, and next five ingredients; spoon half of dressing evenly over top.
Repeat layers with remaining ingredients and dressing. Garnish with green onions is optional.
Cover and chill at least 2 hours. Before serving toss gently or serve layered