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Crockpot Chicken Noodle Soup

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 1/2 lbs Chicken pieces any kind will do
  • 4 cups Water
  • 4 cups Chicken broth
  • 1 teaspoon Seasoned salt
  • 1 teaspoon Salt to taste
  • 1/4 teaspoon Pepper
  • 1 ea Leek chopped (or use onion)
  • 1 ea Carrot chopped
  • 2 ea Celery stalks, chopped
  • 1/4 cup Parsley chopped
  • 1/2 teaspoon Marjoram or Basil dried
  • 1 ea Bay leaf
  • 6 ounces Noodles

Details

Servings 6

Preparation

Step 1

Place all ingredients except noodles in the Crock Pot.

Cover and cook on low for 5 to 6 hours.

Remove chicken and bay leaf from pot.

Take meat from bones

Dice meat and return to broth.

Add the noodles.

Cook another hour or until noodles are done (about 1/2 hour on high).

Or, cook the noodles separately and add them just before serving.

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