Cake, tomato soup

By á-3287

Taste a bit like carrot cake

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1-1/3 cups sugar
• 1 teaspoon cinnamon*
• 1/2 teaspoon ground cloves*
• 1-1/2 teaspoon ground allspice*
• 1 10 ounce can tomato soup
• 1/2 cup melted butter or vegetable oil
• 2 eggs
• 1/2 cup milk or water
• Feel free to substitute nutmeg for one of the spices you don't happen to have. You may also totally substitute the spices with 3 teaspoons Pumpkin Pie or Mixed Spice.

Preparation

Step 1

Preheat oven to 350 degrees F. (325 degrees F. for a dark or glass pan).
Grease 13 x 9 baking pan.
Mix first set ingredients in a large bowl with a wire whisk.
Add second set of ingredients. Completely combine. Pour into pan.
Bake for 40 minutes or until done. Cool pan on wire rack. Frost cake only after it's completely cool.