Chocolate Chip Banana Muffins

By nschreck001

Ingredients

• Notes:
• 1 3/4 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup vegetable oil
• 1/2 cup plain yogurt
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas
• 3/4 cup semisweet chocolate chips
• Can substitute the yogurt for milk.
• Instead of white sugar can use soft brown sugar.
• To make it a little healthier, you can use 1 cup unbleached all purpose flour and 3/4 cup of whole wheat flour.
• Can use applesauce or butter instead of oil.

Details

Servings 16
Preparation time 10mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

2. In another bowl, combine the egg, oil, yogurt and vanilla.

3. Stir into dry ingredients just until moistened.

4. Fold in bananas and chocolate chips.

5. Fill greased or paper-lined muffin cups two-thirds full.

6. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean.

7. Cool for 5 minutes before removing from pans to wire racks.