Adapted from allrecipes.com
cups all-purpose flour
teaspoon baking powder
teaspoon baking soda
cup vegetable oil
cup plain yogurt
teaspoon vanilla extract
cup mashed ripe bananas
cup semisweet chocolate chips
Can substitute the yogurt for milk.
Instead of white sugar can use soft brown sugar.
To make it a little healthier, you can use 1 cup unbleached all purpose flour and ¾ cup of whole wheat flour.
Can use applesauce or butter instead of oil.
1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. 2. In another bowl, combine the egg, oil, yogurt and vanilla. 3. Stir into dry ingredients just until moistened. 4. Fold in bananas and chocolate chips. 5. Fill greased or paper-lined muffin cups two-thirds full. 6. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. 7. Cool for 5 minutes before removing from pans to wire racks.