Chocolate Chip Banana Muffins

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Chocolate Chip Banana Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups all-purpose flour

  • ¾

    cup sugar

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • ½

    teaspoon salt

  • 1

    egg

  • ½

    cup vegetable oil

  • ½

    cup plain yogurt

  • 1

    teaspoon vanilla extract

  • 1

    cup mashed ripe bananas

  • ¾

    cup semisweet chocolate chips

  • Notes:

  • Can substitute the yogurt for milk.

  • Instead of white sugar can use soft brown sugar.

  • To make it a little healthier, you can use 1 cup unbleached all purpose flour and ¾ cup of whole wheat flour.

  • Can use applesauce or butter instead of oil.

Directions

1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. 2. In another bowl, combine the egg, oil, yogurt and vanilla. 3. Stir into dry ingredients just until moistened. 4. Fold in bananas and chocolate chips. 5. Fill greased or paper-lined muffin cups two-thirds full. 6. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. 7. Cool for 5 minutes before removing from pans to wire racks.


Nutrition

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