Candy Cane Martini Jelly Shots (Angie Kizer)

By LADONMANK

Ingredients

• 2/3 cup water
• 1/3 cup sweetened condensed milk
• 2 envelopes plain gelatin
• 3/4 cup vanilla vodka
• 2 tbsp white chocolate liqueur (or white creme de cacao)
• 3 tbsp peppermint schnapps (or to taste - up to 4 tbsp may be added)
• 10 each small peppermint candies, or candy canes, crushed, for garnish (if desired)

Preparation

Step 1

Directions

1Recommended pan: glass or non-reactive metal standard 1 lb loaf pan (approximately 8” x 4”)
2Pour water into a small saucepan. Sprinkle with the gelatin and allow to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved (about 5 minutes). Stir in sweetened condensed milk. Remove from heat.
3Add the vodka, liqueur and schnapps, stirring well to incorporate. Pour into pan and refrigerate until fully set, several hours or overnight.
4To serve, cut into 1 inch squares.
5Immediately before serving, garnish with crushed peppermint candies, if desired.