Red Skin Potato Salad

By Dottiejk

Ingredients

• 12 small red skinned potatoes
• 1 small onion; sliced
• 6 strips bacon; chopped
• 2 hard boiled eggs; chopped
• 1/2 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Sugar
• 1/2 teaspoon Salt
• 1/2 teaspoon fresh ground pepper

Preparation

Step 1

Boil potatoes in jackets until tender; cool and peel. Add onions, bacon,
and eggs.

Combine remaining ingredients and mix into potatoes. Sprinkle with a little
paprika, cover and refrigerate for at least 4 hours.