PICKLED GINGER BAKED SALMON

By jarren

Pat Fodor

Ingredients

• 4 8-ounce fillets salmon
• 2 teaspoons dark sesame oil
• Salt to taste
• Freshly ground black pepper to taste
• 24 slices pickled ginger (available in specialty stores)
• 4 slices smoked salmon

Preparation

Step 1

Preheat the oven to 400 degrees. Lay the fillets in a small roasting pan. Drizzle with sesame oil and season with salt and pepper. Place the pickled ginger in an even layer over the fillets. Top each with a slice of smoked salmon. Bake for 12 minutes, or until the fish is translucent pink in the center.