Chocolate-Chip Cookie Pizza

By mamacasma

Ingredients

• 1 tube (18 ounces) refrigerated chocolate-chip cookie dough
• 1/2 cup raspberry preserves
• 1/4 cup multicolored candy-coated chocolate pieces
• 2 Tablespoons peanuts, chopped
• 2 Tablespoons shredded flake coconut

Preparation

Step 1

1. Heat oven to 350°F. Coat nonstick 12-inch pizza pan with nonstick cooking spray. Spread cookie dough out evenly in prepared pan, pressing with fingers to flatten.

2. Bake in 350°F oven for about 17 minutes or until the cookie dough is lightly browned. Let cookie pizza cool completely in pizza pan on a wire rack.

3. To decorate: Spread raspberry preserves evenly over cookie pizza to within 1 inch of edge of pizza. Sprinkle chocolate pieces, peanuts and flake coconut evenly over the preserves. Cut the cookie pizza into 12 pizza-shaped slices.