Grilled Halibut with Lemon-herb crust

By á-4000

Ingredients

• 3/4 cup fresh bread crumbs
• 2 tbsp grated Parmesan cheese
• 1 tbsp finely grated lemon zest
• Salt & pepper to taste
• 1 tbsp melted butter
• 2 tbsp Hellmann's mayonnaise
• 1 tbsp chopped fresh tarragon
• 1 lb halibut fillets, about 1/2" thick
• 2 tbsp lemon juice

Preparation

Step 1

Combine bread crumbs, Parmesan, lemon zest, salt and pepper. Add butter and toss with a fork to form a crumbly mixture. In another bowl, combine mayonnaise and tarragon. Arrange fish, skin side down, on a platter, spread each fillet with mayonnaise mixture. Press crumbs mixture into each fillet.
Preheat barbecue on high for 10 minutes. Reduce heat to medium-high. Arrange fillets on barbecue skin side down. Lower lid and cook until fish flakes easily with a fork and topping is nicely browned, about 10-12 minutes. Drizzle lemon juice over each fillet and serve immediately.

I often cook this under the broiler.