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    Heinz 57 Sauce

    Heinz 57 Sauce
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    • I have combined Blood Sugar 101's BBQ sauce recipe with a "57 Sauce clone" recipe that I found online and came up with this. I really like it as a "57 Sauce" substitute and still use as a BBQ sauce. DH loves it, too!

    • Indispensable Almost No Carb Barbecue Sauce

    • 2

      tsp. mustard powder

    • 1

      tsp. garlic powder

    • 1

      tsp. onion powder

    • 1

      tsp. tumeric

    • ½

      tsp. black pepper

    • dash cayenne pepper. Go easy!!!!

    • ¾

      cup white vinegar

    • 2-15

      oz. plain tomato sauce

    • ¼

      cup + 2 T. Worcestershire sauce

    • 1-½

      T. Franks Hot Sauce

    • 2

      T. lemon juice

    • 1

      T. liquid smoke flavoring

    • 6

      drops Sweetzfree

    • Add vinegar and all other ingredients to a sauce pan and slowly heat.

    • Bring to a boil, and lower heat. Let simmer until it reaches desired thickness. Let cool, then refrigerate. Then I freeze what I don't use in ice cube trays




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