Heinz 57 Sauce

1720
Heinz 57 Sauce

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • I have combined Blood Sugar 101's BBQ sauce recipe with a "57 Sauce clone" recipe that I found online and came up with this. I really like it as a "57 Sauce" substitute and still use as a BBQ sauce. DH loves it, too!

  • Indispensable Almost No Carb Barbecue Sauce

  • 2

    tsp. mustard powder

  • 1

    tsp. garlic powder

  • 1

    tsp. onion powder

  • 1

    tsp. tumeric

  • ½

    tsp. black pepper

  • dash cayenne pepper. Go easy!!!!

  • ¾

    cup white vinegar

  • 2-15

    oz. plain tomato sauce

  • ¼

    cup + 2 T. Worcestershire sauce

  • 1-½

    T. Franks Hot Sauce

  • 2

    T. lemon juice

  • 1

    T. liquid smoke flavoring

  • 6

    drops Sweetzfree

  • Add vinegar and all other ingredients to a sauce pan and slowly heat.

  • Bring to a boil, and lower heat. Let simmer until it reaches desired thickness. Let cool, then refrigerate. Then I freeze what I don't use in ice cube trays

Directions

none


Nutrition