Chicken Dijonnaise

By LLRedd

Ingredients

• 4 chicken breast halves, boned and skinned, diced
• Salt and pepper to taste
• 2 T butter
• 1/4 C Dijon style mustard
• 1 C heavy cream
• Cooked rice or green noodles

Preparation

Step 1

1. Sprinkle chicken with salt and pepper and cook in melted butter over medium heat until they turn golden, about 5 minutes. Transfer to heated dish.

2. Stir mustard into skillet and scrape up bits of chicken from the bottom. Add heavy cream, stir rapidly with a whisk. Reduce heat to low and cook until sauce is thick and smooth.

3. Add chicken and serve over rice or noodles. Broccoli goes well as the side dish.