Chinese Noodle Salad

By á-2440

Salad

Ingredients

• 1/4 cup Oriental sesame oil
• 3 Tbsps. soy sauce
• 2 Tbsps. balsamic vinegar
• 3/4 lb. Chinese noodles or thin spaghetti
• 4 scallions, chopped
• 1 lb. broccoli\cooked, cut into florets

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. Combine first 3 ingredients in a bowl and set aside. Cook noodles in boiling salted water until al dente. Drain thoroughly.

2. Stir in scallions and set aside.

3. Place broccoli in a steamer basket over boiling water. Cover saucepan and steam 4-5 minutes or until broccoli is tender. Drain and toss with noodles and sauce.