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Stuffed Cherry Tomatoes

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Ingredients

  • 2 pints cherry tomatoes
  • 1 avocado, peeled 7 diced
  • 1 tsp lemon juice
  • 1/4 cup mayo
  • 8 cooked bacon slices, crumbled
  • 2 green onions, finely chopped
  • salt & pepper to taste

Details

Servings 8

Preparation

Step 1

1. Cut a small slice from the top of each tomato; scoop out pulp with a small spoon or melon baller, and discard pulp. Place tomatoes, cut sides down, on paper towels, and let drain 15 minutes.

2. Meanwhile, combine avocado & lemon juice in a small bowl, stirring gently; drain. Stir together mayo, bacon and green onions; add avocado mixture, and stir gently until combined.

3. Spoon avocado mixture evenly into tomato shells. Cover with plastic wrap, & chill 1 hour. Sprinkle with salt & pepper to taste, just before serving.

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