- 12
Ingredients
- 300 ml 1 1/4 cups all-purpose flour
- 10 ml 2 tsp baking powder
- 10 ml 2 tsp ground cinnamon
- 1 ml 1/4 tsp baking soda
- 1 ml 1/4 tsp salt
- 375 ml 1 1/2 cups Cereals All-Bran Buds* cereal
- 300 ml 1 1/4 cups boiling water
- 125 ml 1/2 cup firmly-packed brown sugar
- 175 ml 3/4 cup skim milk
- 50 ml 1/4 cup vegetable oil
- 1 egg
- 125 ml 1/2 cup regular or golden raisins
Preparation
Step 1
1. Stir together flour, baking powder, cinnamon, baking soda and salt; set aside.
2. In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes or until water is absorbed.
3. Mix sugar into softened cereal until well combined. Stir in milk and oil. Add egg and raisins; beat well. Add flour mixture, stirring just until combined. Portion batter evenly into lightly-greased large muffin-pan cups.
4. Bake at 200°C (400°F) about 20 minutes or until tops of muffins are light golden brown and spring back when lightly touched. Let muffins cool 5-7 minutes, then turn out onto wire rack to cool completely.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.