Brandied Peppercorn Cream

By KeyIngredient

Ingredients

• 1 tbsp (15 mL) butter
• 1/2 cup (125 mL) finely chopped red onion
• 2 cloves garlic, minced
• 2 tsp (10 mL) cracked black peppercorns
• 2 tsp (2 mL) salt
• 1/2 cup (125 mL) brandy (or red wine)
• 1 cup (250 mL) 35% whipping Cream

Preparation

Step 1

1 Heat to medium-low; add onion, garlic,
peppercorns and salt; cook, stirring, for about 5 min
or until soft. Add brandy and increase heat to
medium. Cook, scraping up brown bits stuck to pan;
boil until reduced by half.

2 Add Cream and bring to boil; boil gently, stirring
often for about 3 min or until slightly thickened.
Season sauce to taste;