Pa Amb Oli

By JDARK

Ingredients

• 6 (3/4-inch thick) slices dark rye bread
• 1 clove garlic, halved (optional)
• 3 tomatoes, halved crosswise
• Extra virgin olive oil for drizzling
• Salt

Preparation

Step 1

1. Preheat the oven to 350ºF.
2. Place the bread slices on a baking sheet and toast in the oven for 5 minutes, or until golden and crisp.
3. Remove from the oven and immediately rub one side of each slice with a cut side of the garlic, if desired.
4. Then rub the same side of each slice with the cut side of a tomato half, pressing a little to squeeze some of the pulp and seeds onto the bread.
5. Drizzle olive oil over the tomato and sprinkle with salt. 6. Serve while the bread is still warm and crisp.